Cooking Recipes from Savory Spice

A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & hon...

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a toppin...

This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, o...

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road tr...

Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BB...

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...

This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.

These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of t...

Floral and fruity makrut lime gives this salted pastry cream a surprising twist.

This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.

The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.

These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff f...

You don't even need a mixer to make these popular sweet treats that everyone loves.

These twists are easy to make but just require a lot of turns of the dough to sprinkle with more and more cinnamon sugar goodness, so don't be disc...

Add a unique touch to your traditional holiday apple pie. The subtle flavors in this easy-to-make dessert are sure to impress your holiday guests.

These cute cupcakes are a creative alternative to the traditional pumpkin pie.

This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.

The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again...

These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting...

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.