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Cooking Recipes from Savory Spice

Our collection of recipes makes cooking easy and includes plenty of recipes your family will love. We have everything from cooked chicken and shrimp recipes to pork, beef, rice, and veggie recipes. And don't forget dessert!

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    Smoky Kale Salad

    A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

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    BBQ Arugula & Peach Salad

    A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

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    Creamy Stovetop Mac & Cheese

    There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

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    Calabrian Hot Pepper Hummus

    Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

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    Stir-Fried Chile Mushrooms

    These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

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    Pebre y Chancho en Piedra (Chilean Salsa)

    This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

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    Egg Yolks Cured 3 Ways

    Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

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    Remoulade Slaw

    This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

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    Warm Pesto Bread

    Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

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    Baked Fried Green Tomatoes

    Crunchy and delicious–without having to fry them!

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    Creamed Cornbread Cake

    This moist cake-like cornbread is the perfect mix of sweet and savory.

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    Grilled Creamed Corn

    The corn packs a char-grilled flavor to this comforting side dish!

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    Brussels & Black Garlic Gratin

    The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique t...

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    Bucktown Mustard Brussels

    These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork ...

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    Cornbread Dressing

    A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted ...

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    Capitol Hill Green Beans

    Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned ...

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    Sweet Maple Glazed Carrots

    A creative customer submitted these sweet carrots with a Savory Spice twist. They're a gorgeous addition to a holiday feast, but they're also quick...

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    Sweet Potato Souffle

    From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyon...

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    Cheesy Turkey Gravy

    This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and...

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    Jalapeño Gravy

    Spice up your holiday feast (or any feast really) with a kick of roasted jalapeno and chimayo style chile heat. This spicy gravy is perfect over mi...

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    Curried Sweet Potato Soup

    This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test...

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    Sautéed Summer Vegetables

    A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever se...

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    BBQ Street Corn

    We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without...

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    Mexican Street Corn

    Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t ...

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