Cooking Recipes from Savory Spice

Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or c...

This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.

This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo...

Tangy cherry tomatoes and rich mushrooms make the perfect base for this twist on a traditional shakshuka, or eggs baked in tomato sauce.

This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and...

Taster feedback on this recipe ranges from, “It’s so good I didn’t realize it was a veggie burger,” to “This is the best eggplant I’ve ever had.” W...

We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet wi...

Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming me...

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It m...

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Crunchy and delicious–without having to fry them!

Upgrade your weeknight meal with a vegetarian version of the American classic.

The corn packs a char-grilled flavor to this comforting side dish!

The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique t...

These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork ...

Warm and filling, this stuffed acorn squash is perfect for a chilly day or a holiday meal.

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned ...

A creative customer submitted these sweet carrots with a Savory Spice twist. They're a gorgeous addition to a holiday feast, but they're also quick...