Cooking Recipes from Savory Spice

This simple and satisfying dessert is easier to prep than an apple pie or apple crumble yet has all the same sweet flavors.

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Crunchy and delicious–without having to fry them!

Upgrade your weeknight meal with a vegetarian version of the American classic.

This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet gran...

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned ...

A creative customer submitted these sweet carrots with a Savory Spice twist. They're a gorgeous addition to a holiday feast, but they're also quick...

This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test...

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever se...

A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauc...

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked ba...

We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you p...

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with y...

A vegan-friendly, summery spread perfect for a light weeknight dinner.

Take your summer watermelon to new heights by sprinkling it with one of our gourmet sea salts.

Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the ...

Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt pla...

This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash re...

This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assu...

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswic...

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub,...

This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbec...

A creative customer submitted this super easy coleslaw recipe featuring one of our most popular spice blends - Capitol Hill Seasoning. Or you can t...