Cooking Recipes from Savory Spice
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Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with jus...
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Carolina Hush Puppies
You can't have Carolina-style barbecue without hush puppies. This Carolina hush puppies recipe produces crispy, slightly sweet, and perfectly fried...
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Mulled Cider Icees
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
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Gluten-Free Chile Lime Cauliflower Rice
This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assu...
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Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswic...
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Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
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Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a toppin...
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Chocolate Puddin’ Filling for Fried Pies
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, o...
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Vegan Amish Style Fried Pies
This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road tr...
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Amish Style Fried Pies
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BB...
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Memphis Style Smoked Rib Tips
Get extra mileage out of your smoked ribs by smoking the rib tips as well. Memphis-style BBQ flavor perfectly compliments the fatty, tender rib tip...
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Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sa...
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Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros ...
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Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen...
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Coconut Cream Pie
We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...
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Beer Can BBQ Chicken
This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub,...
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Black Pepper Chicken Wings
Create the wings of your dreams at home with this customizable recipe. These juicy, flavor-packed wings are perfect whether you're enjoying them wi...
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Colorado Green Chili
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
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Southern Style Turnip Greens
Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens m...
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Tomato & Dill Popcorn
One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.
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Bacon & Mushroom Quiche
This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's...
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Memphis Meat & Cheese
This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your ...
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Memphis BBQ Spaghetti
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Souther...
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Memphis Style Smoked Baby Back Ribs
Meaty baby back pork ribs are a staple on Memphis BBQ joint menus. Rubbed, smoked, roasted, then grilled, these tender ribs yield lots of flavor fr...
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