Cooking Recipes from Savory Spice
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Chinese Five Spice Pecans
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday...
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Paprika Cheese Cookies
From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make ...
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Chocolate Coated Coconut Balls
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
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Tequila Chile Lime Scallops
A unique and simple method for cooking scallops in a flavorful marinade/sauce.
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Turkish Red Lentil Soup
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
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Pumpkin Pie Ice Cream
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpki...
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Italian Style Vegetarian Farro Soup
This is a great main course soup; just add a loaf of bread and a bottle of wine.
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Kate’s Quick and Easy Tomato Soup
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
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Hearty Guinness Beef Stew
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tom...
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Slow Cooker Chicken Taco Soup
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you ca...
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Tangy Grilled Acorn Squash
This side is equally appropriate for a holiday feast or a summer BBQ.
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Black Berry Sauce
There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.
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Boozy Chocolate Cereal Milk
An adult version of sipping on chocolate-infused sweet cereal milk.
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Holiday Chocolate Scones
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
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Cocoa Irish Coffee
This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.
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Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We r...
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Cherry Mountain Moonshine
Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its mo...
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Curry Pickle-Brined Onions
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pick...
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Vindaloo Ketchup Spaghetti & Meatballs
This is a curried twist on a traditional, family-friendly meal.
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Vindaloo Wings with Blue Cheese Dip
Step up your football game fare a few notches with these zesty wings.
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Black River Creole Sauce with Sausage & Rice
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jack...
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Danish Apple Squares
You can use various baking spice blends for this traditional apple danish pastry.