Appetizer & Snack Recipes
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Peruvian Chile Lime White Bean Hummus
Swap out your standard hummus with this Peruvian-inspired version.
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Coconut Curry Hummus
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
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Grilled Corn & Lima Bean Relish
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...
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Bajan Seafood Hush Puppies
Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.
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Bacon-Wrapped Bajan Jalapeño Poppers
Make your jalapeños pop with a Caribbean seasoning that has a hint of heat and warming spices.
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Urfa-Cardamom Shrimp & Pineapple Skewers
Super easy skewers with a touch of sweetness and heat.
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Smoky Turkey Chili
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
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Smoky Gazpacho
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
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Tostones with Creamy Garlic Sauce
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
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Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros re...
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Taco Salad Dip
The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.
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Pebre y Chancho en Piedra (Chilean Salsa)
This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.