Appetizer & Snack Recipes

An autumn treat with hints of cocoa, chile, and cloves.

Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marm...

A refreshing Greece-inspired chicken salad that has layers of herby flavors.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

A super simple meal that will please every meat-and-potato lover!

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

A gorgeous platter, great for a dinner party or potluck.

Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.

Make your jalapeños pop with a Caribbean seasoning that has a hint of heat and warming spices.

Super easy skewers with a touch of sweetness and heat.

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

A healthy and delicious snack that couldn't be easier!

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

Use in place of regular ketchup anywhere you want a smoky, spicy kick.

A bright and creamy sauce that pairs beautifully with poultry and fish.

This veggie dip recipe is fresh, citrusy, and flavorful, comes together in a few quick minutes, and is perfect for dipping your entire farmer's mar...

Creamy and delicious alternative to mashed potatoes.

This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for g...

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

No boring chicken here--Tan-Tan Moroccan Seasoning spiced chicken coated in a fresh herb sauce creates a perfectly balanced dinner.

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!