Appetizer & Snack Recipes

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

A unique side dish that pairs well with tofu, chicken, or pork!

The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion,...

Simple and yummy side dish to go with chicken, pork, or beef.

Easy fries seasoned simply with salt, pepper, and herbs.

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply disso...

A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

Guajillo Chile Powder adds fruity heat to this easy jam.

There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.

This is a fun and easy way to use curry blends in a sweet dish.

These are sinfully delicious. It can be a fun recipe to explore using different Savory blends and different types of nuts and cheeses stuffed into ...

This creamy guac makes a great family-friendly dip or spread.

A refreshing and deliciously addictive restaurant-style salsa.

These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.

Swap out your standard hummus with this Peruvian-inspired version.

This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

A delectable Middle Eastern sauce that pairs well with lamb.