Asian Flavors
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Ground Indonesian Cinnamon
Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...
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Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
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Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
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Green Cardamom Pods
Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...
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White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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Liquid Tamarind Paste Concentrate
Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...
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Sliced Crystallized Ginger
Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor. Enjoy as a candied ginger snack, or add crystallized ginger slices to b...
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Cubed Crystallized Ginger
Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...
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Asafetida
Asafetida, commonly known as Hing in Indian cuisine and also spelled Asafoetida, is a spice with a similar taste to onions, garlic or leeks. As a s...
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Black Garlic Bulbs
Our domestically grown black garlic bulbs are sustainably sourced. This black garlic is aged using a month-long, proprietary process that includes ...
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Premium French Thyme
French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...
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California Basil
Our sweet California Basil is widely considered to be some of the best dried sweet basil around. Use dried basil seasoning to create the perfect sa...
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Featured Recipes
Stir-Fry Egg Rolls Recipe
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls!
view recipe >Thai Green Chicken Curry Recipe
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout!
view recipe >Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp.
view recipe >Featured Articles
Asian Spices
While each of our Asian seasonings are unique and they are all very different, there are some common ingredients that are key for creating authenti...
view article >Behind the Seasoning: Cantonese BBQ Pork Rub
This sweet and slightly-spicy seasoning is an homage to the renowned Cantonese-style BBQ pork dish known as char siu.
view article >Pho vs. Ramen: The Differences Between these Asian Soups
Although they may look similar, pho and ramen broth have some key differences that give each their own distinct flavor and characteristics.
view article >