Asian Flavors
The spices for Asian food are flavorful and varied. You might think of hot and spicy blends like Thai curry spice or medium spicy Shichimi Togarashi. However, there are plenty of mild and flavorful seasonings, like sweet Vietnamese curry blends and perfectly balanced Chinese five spice.
18 Products
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Regular Yellow Mustard Powder
Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...
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Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
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Sliced Crystallized Ginger
Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor. Enjoy as a candied ginger snack, or add crystallized ginger slices to b...
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Cubed Crystallized Ginger
Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...
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Ghost Pepper Salt
Our Ghost Pepper Salt infuses gourmet sea salt with fiery, scorching ghost pepper flavor through a liquid binding process. Our ratio of ghost peppe...
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Hot Thai Green Hot Sauce
Hot Thai Green Sauce is the perfect Thai hot sauce for heat & spice lovers, as it's full of spicy bite & brightness in its overall flavor....
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Featured Recipes
Stir-Fry Egg Rolls Recipe
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls!
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Thai Green Chicken Curry Recipe
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout!
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Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp.
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Asian Spices
While each of our Asian seasonings are unique and they are all very different, there are some common ingredients that are key for creating authenti...
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Behind the Seasoning: Cantonese BBQ Pork Rub
This sweet and slightly-spicy seasoning is an homage to the renowned Cantonese-style BBQ pork dish known as char siu.
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Pho vs. Ramen: The Differences Between these Asian Soups
Although they may look similar, pho and ramen broth have some key differences that give each their own distinct flavor and characteristics.
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