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Barbecue Recipes

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    Great Plains “4B” Bison Burger

    "4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still ...

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    Mexican Street Corn Grilled Chicken

    A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress a...

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    Shawarma BBQ Sauce

    We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or roasted cauliflower,...

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    Spatchcock Turkey

    Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience. This spatchcock tur...

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    Corn Pudding

    This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with jus...

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    Smoked Chicken

    This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sa...

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    Hot & Fast Spare Ribs

    This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros ...

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    BBQ Cheese Crackers

    These are an easy game day or holiday crowd-pleasing party snack.

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    Grilled Spiced Peaches

    A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time...

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    Tangy Grilled Acorn Squash

    This side is equally appropriate for a holiday feast or a summer BBQ.

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