Dessert Recipes

Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.

This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.

While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when ...

These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?

Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.

This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who ...

Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!

This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend t...

You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun ...

If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit...

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable h...

Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A ...

This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon so...

Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.

This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayn...

When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but ca...

A completely sophisticated yet totally easy treat, garnish, or gift.

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday...

A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!

There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpki...

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.

You can use various baking spice blends for this traditional apple danish pastry.