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Italian Recipes

46 Recipes
  • <span class="filter-text">Dietary - Vegetarian </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Egg Yolks

    Egg Yolks Cured 3 Ways

    Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

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  • Espresso Meringue Buttercream

    A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

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  • Italian Dressing

    This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

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  • Warm Pesto Bread

    Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

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  • Parmesan Pesto

    This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and...

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  • Eggplant Parmesan Meatball Hoagies

    Our vegetarian eggplant "meatballs" give a unique take on the classic hoagie!

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  • Basil Mayo

    Basil Mayo

    Who knew livening up your mayonnaise could be this simple? We did! This basil mayo recipe uses ingredients you probably have on hand to create an h...

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  • Grilled Pizza Dough

    Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

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  • Vegan Cuban Bolognese with Zoodles

    A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauc...

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  • Simple Vinaigrette

    A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

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  • Fall Farro Risotto

    This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.

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  • Parmesan Crisps 3 Ways

    Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

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  • Pasta Chips

    This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

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  • Biscotti di Regina (Italian Sesame Seed Cookies)

    From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayn...

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  • Italian Style Vegetarian Farro Soup

    This is a great main course soup; just add a loaf of bread and a bottle of wine.

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  • Kate’s Quick and Easy Tomato Soup

    A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

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  • Mediterranean Orzo Pasta Salad

    This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

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  • Baked Kale Chips

    A healthy and delicious snack that couldn't be easier!

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  • Cream Cheese Stuffed Mushrooms

    A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.

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  • Truffle Salt & Horseradish Deviled Eggs

    Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

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  • Baby Potatoes with Roasted Red Pepper Aioli

    A super simple roasted potato, elevated by a garlic pepper dipping aioli.

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  • Mulling Spiced Panna Cotta with Caramelized Apples

    Creamy and spiced, this recipe is a classic that is sure to impress.

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