Main Dish Recipes

This marinade is great for steak but also works well for fish steaks, pork chops, mushrooms, and squash.

This rustic grilled salad is great for a backyard BBQ party or campfire meal.

Spice it up with this Indian-inspired burger that will wake up your taste buds.

This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo. This is a s...

These couldn’t be easier, and the simple marinade used to baste the shrimp can be used for other summer skewers as well, like chicken, veggie, scal...

You might want to pack Pyramid Peak Lemon Pepper on your next camping trip for this recipe inspired by fly fishing and outdoor fire pits.

We love a good Thai beef salad. This one is spicy and refreshing at the same time.

This is a sweet and savory twist on the classic pork chop.

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

If you like our Jamaican Jerk Marinade, you'll love this.

This is our twist on a Chilean street food classic.

Super flavorful ribs flavored with tamarind, ginger, and fruits.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite ...

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Upgrade your weeknight meal with a vegetarian version of the American classic.

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience. This spatchcock tur...

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorit...

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were...

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooki...

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs ...