Main Dish Recipes

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Upgrade your weeknight meal with a vegetarian version of the American classic.

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience. This spatchcock tur...

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorit...

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust C...

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explo...

This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test...

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were...

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooki...

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs ...

Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a n...

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever se...

A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauc...

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve t...

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, yo...

Don't worry, we're not smoking dinosaur meat. But we are smoking the biggest pork chops you've probably ever seen. These huge bone-in babies turn t...

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefit...

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for...

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with y...

A vegan-friendly, summery spread perfect for a light weeknight dinner.

We all know pork & apples are a great match. It turns out, pork & peaches might be even better.

Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shou...

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a bac...