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Mexican Recipes

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  • Adobo Rice
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    Adobo Rice

    Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.

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    Chipotle Pumpkin Soup

    Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

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    Sopa de Albondigas

    Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet coz...

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    Mexican Street Corn Grilled Chicken

    A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress a...

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    Mexican Street Corn Black Bean Burgers

    A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped wi...

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    Beachside Fruit Cup

    Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly custom...

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    Chipotle Ranch

    Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

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    Green Chile Mole Posole

    A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

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    Black Bean & Corn Salsa

    A fresh and colorful salsa, perfect for topping almost anything.

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    Fresh Salsa Verde

    This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

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    Southwestern Chicken Tacos

    This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

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    Chicken Avocado Tortilla Soup

    Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour...

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    Tequila Chile Lime Scallops

    A unique and simple method for cooking scallops in a flavorful marinade/sauce.

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    Fire Roasted Salsa

    A refreshing and deliciously addictive restaurant-style salsa.

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    Able’s Peppercorn Puerco Pebil

    The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

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    Gaucho Chops

    Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

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    Latin Adobo Marinade

    Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

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    Grilled Corn & Lima Bean Relish

    This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

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    Chimayo Style Vinaigrette

    Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

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    Hibiscus-Lavender Limeade

    A super tart and fruity drink for those hot summer days!

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    Fajita Pizza Sauce

    A fantastic fajita fusion for pizzas with pizzazz.

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    Smoky Gazpacho

    Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

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    Hibiscus Tea (or Agua de Jamaica)

    A classic and refreshing summertime drink!

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    Poblano Chile Sauce

    With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship...

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