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Smoked Texas Brisket
Texas brisket is practically a thing of legend. When done right, seasoned with lots of pepper and smoked low and slow for many hours, it should develop a flavorful bark around the outside, a nice pink smoke ring around the inside, and yield tender, juicy meat when you slice into it.
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$9.99 - Points'Cue Glue
Makes your spices stick for that extra kick! Only available from Savory Spice, 'Cue Glue locks moisture into your grilled meats and cooks off, maxi...
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from $5.30 - PointsSalt & Pepper Tableside Seasoning
It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...
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from $6.99 - PointsSanta Maria Sea Salted BBQ Rub
Santa Maria barbeque is a mainstay in California culinary tradition and dates back to the mid-1900s. We want to help keep it alive and share its si...
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$9.99 - PointsBlack Dust Coffee & Spice Barbecue Sauce
This sauce is a thick, ketchup-based sauce flavored with a hint of hickory smokiness and the coffee and pepper notes of our signature Black Dust Co...
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from $6.99 - PointsNative Texan BBQ Rub
After researching Texas barbecue rubs, we realized that there are many varieties, so we challenged our customers to come up with a rub to represent...
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$9.99 - PointsMidwestern Sweet Barbecue Sauce
This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...
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$9.99 - PointsSouthern Gold Barbecue Sauce
This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...
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from $5.99 - PointsExtra Coarse Black Malabar Pepper
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...
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