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Brining Spice Ready Mix

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Our Brining Spice Ready Mix is a ready-to-go and easy-to-use brine seasoning mix for brining turkey, chicken, shrimp and even tofu. For juicy & tender meat, dissolve one packet of our brine mix with 1 gallon of water, submerge your protein of choice and refrigerate for at least 1 hour per lb of protein.

For brining whole turkeys, briskets or a full rack of ribs, use the larger size of brining mix.

More Information

Our Brining Mix comes in two sizes: 2 Cup Bag and 3 Cup Bag

  • The 3 Cup Bag is perfect for large protein between 8 and 15 lbs., like a whole turkey, a large turkey breast, brisket, or a rack of ribs.
  • The 2 Cup Bag is handy for smaller proteins between 1 and 7 lbs., like a whole chicken, chicken pieces, pork roast, pork chops, shrimp, or tofu.

For details on how to brine a whole turkey with our Brining Mix, read our Turkey Brining Made Easy article.

For more education about brining, check out our Brining 101 - Brining Tips & Tricks article.

For additional creative brining flavors, check out our DIY Brining Spice Mixes article.

Brining Spice Ready Mix Q&A

What spices are in a turkey brine?

Turkey brine spices usually include salt, sugar, and a combination of other brining seasonings like peppercorns, bay leaves, garlic, lemon, orange and more.

How to use turkey brine seasoning?

To use turkey brine seasoning for brining a whole turkey, mix our 3 cup bag size of Bringing Spice Ready Mix with water, then submerge your turkey into brining solution and refrigerate at least an hour per pound of turkey.

What does brine seasoning taste like?

Brine seasoning tastes salty & sweet, citrusy & peppery, sometimes with a bit of spiciness, and helps make your meat juicy, moist and tender.

How else can you use brine mix?

You can also use brine mix to brine chicken, brisket, ribs, shrimp and even tofu.

Dietary Information










Salt, sugar, coriander seeds, garlic, lemon peel, black pepper, allspice berries, orange peel, lemon verbena, Turkish bay leaves