18 servings
15 Minutes
25 Minutes
Test Kitchen Approved
Recipe By Tina Jowell
18 servings
15 Minutes
25 Minutes
Recipe By Tina Jowell
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...
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Natural Cocoa Powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow ...
View full detailsBaking Spice is a great all-purpose blend for baking. Use in place of plain cinnamon to add some oomph to your next dessert. For pies and cakes, us...
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It is our intention to always offer high-quality, pure vanilla extracts. However, rapidly increasing prices may have taken vanilla off the table fo...
View full detailsStep 1: Make cake
Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, and Mayan Sea Salt. In a small pot, melt butter, then stir in Natural Cocoa Powder and Baking Spice. Add boiling water and allow mixture to boil for 30 seconds. Remove from heat and pour cocoa mixture over flour mixture and stir lightly to cool. In a separate medium bowl, mix together buttermilk, beaten eggs, baking soda and Natural Vanilla Extract. Stir buttermilk mixture into chocolate and flour mixture.
Step 2: Bake cake
Pour batter into a lightly buttered or oiled 18x13 sheet cake pan. Bake for 20 min. until a toothpick inserted in the center comes out clean.
Step 3: Make icing and serve
In a medium bowl, combine melted butter, Natural Cocoa Powder, and Baking Spice. Add milk, Natural Vanilla Extract, and powdered sugar and stir to combine. Fold in pecans. Pour icing over warm cake and garnish with extra pecans. Let cake cool before serving.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.
Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!
Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.
For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Murgh makhani, known here as butter chicken, is one of the most globally-loved culinary outputs of northern India. This sweet-spiced, garam masala-based blend mixes with sweet mangoes, acidic tomatoes, and creamy coconut milk to create a buttery, velvety curry sauce draped over marinated and broiled chicken thighs. Make this meal your own by serving with naan, rice, samosas, or roasted cauliflower. Top with fresh chopped cilantro or a drizzle of coconut milk or heavy cream for an even richer curry.
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!
Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
If your favorite part of s'mores is the chocolate, then this one's for you.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
A completely sophisticated yet totally easy treat, garnish, or gift.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.
Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!
Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.
For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Murgh makhani, known here as butter chicken, is one of the most globally-loved culinary outputs of northern India. This sweet-spiced, garam masala-based blend mixes with sweet mangoes, acidic tomatoes, and creamy coconut milk to create a buttery, velvety curry sauce draped over marinated and broiled chicken thighs. Make this meal your own by serving with naan, rice, samosas, or roasted cauliflower. Top with fresh chopped cilantro or a drizzle of coconut milk or heavy cream for an even richer curry.
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!
Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
If your favorite part of s'mores is the chocolate, then this one's for you.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
A completely sophisticated yet totally easy treat, garnish, or gift.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.
