Moroccan Lentils
Spice 'n Easy
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Details
Let's Morocc'n roll.
Take a one-pot trip to the spice-lined streets of Morocco with our Moroccan Lentils Spice ‘n Easy mix. North African flavors like sweet cinnamon, tangy sumac, and floral cardamom will keep you coming back bite after bite while earthy, orange lentils keep you full.
In less time than it takes to travel eight miles on a speedy camel (about 20 min.), this warm, comforting dish comes together in one pot with just two additional ingredients. Garnish with a dollop of plain yogurt and a sprinkling of fresh cilantro or mint.
With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice, and serve. Each packet includes the pre-measured spices needed to make a quick, simple, and tasty recipe.
Sweet-spiced, earthy, eucalyptic with peppery notes.
Butter
Serve with: Rice or flatbread.
Top with: Plain yogurt and fresh cilantro or mint.
Ingredients
Orange lentils, onion, sugar, paprika, salt, Ceylon cinnamon, sumac, cumin, ginger, cardamom, turmeric, garlic, fenugreek, mace, black pepper, lemon peel, thyme, coriander, arrowroot, cayenne, anise, clove
Dietary Information
Moroccan Lentils Recipe
INGREDIENTS:
4 Tbsp. unsalted butter
1 package Moroccan Lentil Mix
4 cups water
DIRECTIONS:
Heat a large pot over medium-high heat. Add butter and cook for 2 to 3 min., or until lightly browned and aromatic. Add Moroccan Lentil Mix and toast for 1 min., stirring constantly. Add water and bring to a boil. Reduce heat to medium-low and simmer (covered) for 12 to 13 min., or until lentils are tender and liquid is mostly absorbed. Serve warm..
NOTES:
Serve with: Rice or flatbread.
Top with: A dollop of plain yogurt and fresh cilantro or mint.
YIELDS:
Serves 6
