Seeds

Discover our selection of seeds for cooking and baking, from the most popular like cumin, sesame, and mustard seeds to versatile favorites such as coriander, fennel, cardamom, caraway, celery, fenugreek, and poppy seeds. Choose from whole seeds to grind fresh in a mortar and pestle for maximum aroma and flavor, or use a pre-ground seed blends like cumin powder and mustard powder for quick, convenient seasoning. These seeds add texture and depth to soups, stews, sauces, pickling, and baked goods, making them a pantry essential for flavorful, aromatic cooking.