Inspired by a traditional favorite from the land down under, our chicken salt is made from powdered chicken chicharrones which provides its golden roast flavor. This salt is balanced with umami notes from chanterelle mushrooms and tomato powder along with hints of sweet curry.
Read our blog for the story behind the seasoning.
Chicken powder (chicken meat and skin, chicken broth, salt, rosemary extractive), salt, paprika, garlic, onion, celery seeds, turmeric, arrowroot, chanterelle mushroom powder, mustard seeds, white pepper, tomato powder, fenugreek seeds, cinnamon, allspice, ginger
Salty, meaty, and sweet-spiced with aromatic, earthy, and bittersweet notes.
Apply liberally to any fried foods. Add the flavor of chicken to corn on the cob, eggs, salads, guacamole, roasted veggies, and more. The possibilities are endless, mate!
Thinly slice russet potatoes and fry in vegetable oil heated to 350 degrees until golden and crisp. Drain and season generously with Chook Chicken Salt.