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Anise Seeds

Anise Seeds from Savory Spice
21

Select Size:

1/2 Cup Jar  
Net 2.05oz
$5.25
1 1/2 Cup Jar  
Net 6.50oz
$10.20
1 Cup Bag  
Net 4.55oz
$7.20
2 Cup Bag  
Net 9.10oz
$11.85
3 Cup Bag  
Net 13.65oz
$15.50
 

1/2 Cup Jar - $5.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.56)
 

1 1/2 Cup Jar - $10.20
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.57)
 

1 Cup Bag - $7.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.58)
 

2 Cup Bag - $11.85
Bag Size: 9" x 6"
(Per Ounce Cost: $1.30)
 

3 Cup Bag - $15.50
Bag Size: 9" x 6"
(Per Ounce Cost: $1.14)




Seeds

Anise seed is native to the Middle East and the eastern Mediterranean and closely related to caraway, cumin, dill and fennel. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, breads and fruit dishes.

Dogs like anise seed in the same way that cats go crazy for catnip.

In the Middle East, the seed is dry roasted until aromatic before using in fish and vegetable curries. Drinks like Ouzo, Arrack, Anisette and Pastis are flavored with anise.

Spice Map - Middle East
Anise seed is native to the Middle East and eastern Mediterranean.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This seed is sweet and licoricey and pairs well with allspice, cardamom, cinnamon, nutmeg, and pepper.
Flavor baked goods like cakes, breads, and cookies. Roast the seeds until aromatic before using in curries. Add to sweet fruit dishes.
For 2-3 T of mix: Blend 1 cinnamon stick and 1 bay leaf with 6 green cardamom pods, 2 t anise seeds, 1 t cracked ginger, 1/2 t cloves, and 1/4 t black peppercorns

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