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Alabama & Georgia Recipes
Alabama & Georgia Spices

In Alabama and Georgia, chicken and ribs are the stars of BBQ menus. Smoked chicken with Alabama’s own unique, tangy white sauce and hot and fast ribs with the perfect char are essentials. But in the South, the sides really stand out too. Slow-simmered greens, rich mac and cheese, and delectable coconut cream pie are staples along with that classic Southern hospitality.
 

Barbecue Tips

'Cue Tip #29: Man Up!

"Don’t be afraid to be your own man on the pit! Trust your own judgment and let your friends adjust. Believe in your flavors and have fun with it. Like it or not, we do it spicy here and there is no other option."

Rodney Scott – Pitmaster and Co-Owner of Scott’s Bar-B-Que, Hemingway, SC

Mike's Road Journal

Heim BBQ: Fort Worth, TX

Last night, when Daniel Vaughn messaged me that we should really go to two spots today, I knew I needed to make an adjustment to my plans (adjusting has been a theme so far, but I'm game) and I'm really glad that I did. Obviously getting to corner Daniel and pick his brain on Texas barbecue was top of mind, but I'd also heard about Heim BBQ from a few people along the way including Esaul Ramos, the pit master at La Barbecue. So off to Fort Worth, Texas I went to try a new spot and me...
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Heim BBQ: Fort Worth, TX

BBQ Joint Finder

Pitmaker

"Julio Howard, Victor Howard and George Shore - Owners"

6202 Upshaw Dr. Humble, TX 77396

Archibald's Bar-B-Que

"Tray Washington - Owner"

1211 Martin Luther King Jr. Blvd, Northport, Al 35476


Barbecue Slang

Chip Kentucky barbecue term referring to crispy, chewy, diced pieces from the outer edges of smoked mutton and pork. These pieces are combined and served with thin, vinegary, allspice-flavored barbecue sauce called dip.


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