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Chasing BBQ - BBQ Headquarters
Alabama & Georgia Recipes
Alabama & Georgia Spices

In Alabama and Georgia, chicken and ribs are the stars of BBQ menus. Smoked chicken with Alabama’s own unique, tangy white sauce and hot and fast ribs with the perfect char are essentials. But in the South, the sides really stand out too. Slow-simmered greens, rich mac and cheese, and delectable coconut cream pie are staples along with that classic Southern hospitality.

Barbecue Tips

'Cue Tip #32: Wood Is Your Flavor

"Don’t think of wood as your heat source, but rather as your flavor. Use charcoal or gas as your heat source."

Wayne Preston – Pitmaster and Co-Owner of Bucky’s BBQ, Greenville, SC

Mike's Road Journal

Hutchins BBQ: McKinney, TX / Frisco, TX

Hutchins BBQ is a cool old place that takes me back. While the ambience is dated, the barbecue isn't. Inside, restaurant owners Tim Hutchins and Dustin Blackwell had people lining up in a constant flow for dinner. The drive thru line stretched out into the street. People in and around McKinney, TX sure do seem to like the 'cue here. I got the chance to talk with Dustin and he was another super welcoming guy. When he gets excited, he talks fast. I know this because it's a trait of ...
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Hutchins BBQ: McKinney, TX / Frisco, TX

BBQ Joint Finder

Luling City Market BBQ

"Alex - Pitmaster"

633 East Davis St. Luling, TX 78648

Killen's Barbecue

"Ronnie Killen - Owner"

3613 E Broadway St. Pearland, TX 77581

Barbecue Slang

3-2-1 Ribs An easy-to-remember method for cooking ribs. Three hours in the smoker at 225 degrees; followed by two hours wrapped in foil with a little liquid in the smoker; and cooking for one hour, unwrapped at a higher temperature like 300 degrees, with optional basting.

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