Chasing BBQ - BBQ Headquarters
Alabama & Georgia Recipes
Alabama & Georgia Spices

In Alabama and Georgia, chicken and ribs are the stars of BBQ menus. Smoked chicken with Alabama’s own unique, tangy white sauce and hot and fast ribs with the perfect char are essentials. But in the South, the sides really stand out too. Slow-simmered greens, rich mac and cheese, and delectable coconut cream pie are staples along with that classic Southern hospitality.

Barbecue Tips

'Cue Tip #31: Slow Down - Don't Rush It!

"Barbecue is defined by geography. But regardless of what style you’re cooking, take a deep breath and slow down because you can’t rush it. Treat any experimentation you do like writing a recipe; so take notes on what you did differently that day, what the weather was like, etc. so you can define your own personal style."

Sam Jones - Pitmaster and Owner of Skylight Inn, Ayden, NC

Mike's Road Journal

PRIME Barbecue: Wendell, NC

I'm telling you right now, if you love BBQ, you wish you were me today! Christopher Prieto of PRIME Barbecue put out some major league, grade A 'cue today. We spent hours talking spices, barbecue and life. What a truly great day. I have lots to say about this, but not enough time to do it tonight. I'll post in the coming days more about our convo. Thanks to Andrew and Albert too! #‎chasingbbq
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PRIME Barbecue: Wendell, NC

BBQ Joint Finder

Big Bob Gibson Bar-B-Q

"Ken Hess - Pitmaster"

1715 6th Ave SE, Decatur, AL 35601

Chuck Wagon BBQ

"Mike Holley - Owner & Pitmaster"

8982 Madison Blvd, Madison, AL 35758

Barbecue Slang

Skin n' Trim On the underside of ribs, the process of removing the membrane, which can become tough when cooked. Removal is optional.

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