Cooking Recipes from Savory Spice

We give shakshuka (eggs baked in tomato sauce) a southwestern twist by using Merquen, a unique Chilean-inspired chile seasoning. We top it with a q...

Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, an...

Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.

Super simple and very flavorful infused oil fit for a South American-style appetizer.

This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress yo...

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or c...

This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit....

A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

This Crispy Rice Blackened Chicken Jambalaya recipe has been a favorite here at the Savory Spice Test Kitchen! It has an incredibly delicious Cajun...

This dark, chocolatey American buttercream pairs perfectly with your favorite cake.

Rich chocolate cake that's impossible to describe without the word, "moist".

Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.

This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo...

Tangy cherry tomatoes and rich mushrooms make the perfect base for this twist on a traditional shakshuka, or eggs baked in tomato sauce.

This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and...

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite ...

This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and ke...

Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and these flavor-boosting add-ins.