Cooking Recipes from Savory Spice

Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.

Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.

A citrusy margarita rimmed with honey and golden Saffron Salt is like sunshine in a glass. Enjoy with brunch, dinner, or as a toast at the end of t...

Cambodian Lemongrass Curry adds a perfect mild heat to compliment this bold, citrus-forward margarita.

"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the rig...

The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman P...

Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Do...

Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.

Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.

This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.

This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!

These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!

Sweet butternut squash softened in a creamy sauce, stacked with spinach, and seasoned with savory Black Garlic Salt.

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!

Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarr...

Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.

The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried garlic and herbs.