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from $3.99| /
Rubbed Sage
Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...
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from $11.99| /
Saffron & Chanterelle Risotto
A sumptuous pot of gold. If you're looking for an easy risotto with mushrooms recipe that doesn't require you constantly stirring & standing o...
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from $6.99| /
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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$14.99| /
Saltverk Arctic Thyme Salt
This mineral-rich, arctic thyme salt is sustainably harvested from the Westfjords of Iceland and blended with thyme for a rich, herbal flavor. It'...
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$14.99| /
Saltverk Flaky Sea Salt
Saltverk Flaky Sea Salt is a mineral-rich sea salt that's sustainably harvested from the Westfjords of Iceland. It's bright white color and signat...
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$14.99| /
Saltverk Seaweed Salt
This mineral-rich, flaky seaweed salt is sustainably harvested from the Westfjords of Iceland and blended with dulce seaweed and kelp for an umami...
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from $7.99| /
Sel Marin de Guerande Grey Sea Salt
Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...
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from $8.99| /
Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to sea...
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from $8.99| /
Smoked Spanish Sweet Paprika
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...
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from $17.95| /
Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...
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from $10.99| /
Spiced Vanilla Bean Sugar
We took our Vanilla Bean Sugar and blended it with spices like cinnamon and allspice to create an aromatic, sweet-spiced version of this classic fa...
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from $7.99| /
Supreme Saigon Cinnamon
If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...
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from $5.99| /
Toasted Sesame Seeds
These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...
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from $9.99| /
Tomato Powder
Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...
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from $2.99| /
Turkish Bay Leaves
The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...
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from $12.99| /
Vanilla Bean Sugar
This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...
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$32.99| /
Veggie Lovers Spice Set
Whether you want to add flavor to mild spring greens, juicy summer tomatoes, or sweet autumn squash, this spice gift set of vegetable seasonings ha...
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from $10.99| /
White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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$5.99| /
White Sesame Seeds
These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...
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from $2.99| /
Whole Nutmeg
Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...
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$7.99| /
Worcestershire Sauce
Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...
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from $4.99| /
Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
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