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    Cinnamon Swirl Bundt Cake

    An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss. Easy enough to wh...

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    Cinnamon Vanilla Crunch Ice Cream

    This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.

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    Cocoa Irish Coffee

    This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

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    Coconut Cream Pie

    We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...

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    Coconut Washboard Cookies

    Something a little different for your holiday cravings! These cookies are nice and crispy, with subtle flavors from Baking Spice and Spiced Vanilla...

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    Coconutty Almond Bars

    When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but ca...

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    Coffee Shop Peppermint White Chocolate Mocha Sauce

    Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee o...

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  • Coffee Shop Pumpkin Spice
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    Coffee Shop Pumpkin Spice Sauce

    Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you tak...

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    Coffee Spiced Cranberry Sauce

    Our coffee and cocoa spiked Baker's Brew adds rich flavor and a unique twist to cranberry sauce. It's delicious with holiday turkey, ham, or prime ...

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    Coffee Toffee Sauce

    Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over ...

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    Corn Pudding

    This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with jus...

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    Cornbread Dressing

    A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted ...

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    Cranberry-Ginger Relish

    Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses...

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    Cream Cheese Stuffed Mushrooms

    A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.

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    Creamed Cornbread Cake

    This moist cake-like cornbread is the perfect mix of sweet and savory.

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    Creamy Corn Casserole

    This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up f...

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    Crystallized Ginger or Candied Citrus Shortbread Cookies

    You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun ...

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    Curried Sweet Potato Soup

    This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test...

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    Deviled Egg Dip

    Who wants to painstakingly peel, halve, and refill a dozen deviled eggs? Be the hit of any get-together with this delicious dip or use it as egg sa...

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    Donut Holes with Chocolate Sauce

    Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.

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    Double Vanilla Cupcakes

    These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting...

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    Espresso & Cocoa Pecan Pie

    Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full...

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    Espresso Brownie Pie

    What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome wi...

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    Fall Farro Risotto

    This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.

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