Asian Flavors
The spices for Asian food are flavorful and varied. You might think of hot and spicy blends like Thai curry spice or medium spicy Shichimi Togarashi. However, there are plenty of mild and flavorful seasonings, like sweet Vietnamese curry blends and perfectly balanced Chinese five spice.
77 Products
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Madagascar Cloves
Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...
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Gourmet Salt Set
Our Gourmet Salt Set, a trio of uniquely flavored salts, will have you pulling a classic triple-shake with every meal you make: shake, shake, shake...
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Veg Out Spice Set
When was the last time you destroyed an ear of sweet corn, went to town on a stir-fry, or devoured some roasted vegetables? Eating your veggies is ...
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Hot Thai Green Hot Sauce
Hot Thai Green Sauce is the perfect Thai hot sauce for heat & spice lovers, as it's full of spicy bite & brightness in its overall flavor....
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Pure Almond Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
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Featured Recipes
Stir-Fry Egg Rolls Recipe
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls!
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Thai Green Chicken Curry Recipe
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout!
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Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp.
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Asian Spices
While each of our Asian seasonings are unique and they are all very different, there are some common ingredients that are key for creating authenti...
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Behind the Seasoning: Cantonese BBQ Pork Rub
This sweet and slightly-spicy seasoning is an homage to the renowned Cantonese-style BBQ pork dish known as char siu.
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Pho vs. Ramen: The Differences Between these Asian Soups
Although they may look similar, pho and ramen broth have some key differences that give each their own distinct flavor and characteristics.
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