Baking Spices, Extracts & Flavorings
Common baking spices like ginger and cinnamon are essential for great baking. Use these ingredients and other essential spices used in baking to mix up delectable cakes, cookies, desserts and pies. Not just for fall or holiday baking, this selection of sweet spices for baking, natural flavorings, pure extracts and vanilla beans will keep you well-stocked any time you need a sugar rush or want to bake up a sweet treat.
30 Products
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Black Onyx Chocolate Sugar
The chocolate-kissed possibilities of this black sugar are limitless. Our Black Onyx Chocolate Sugar infuses our rich Black Onyx Cocoa Powder into ...
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Black Onyx Cocoa Powder
Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...
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Pure Mexican Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...
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Pure Espresso Powder
Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...
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Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
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Rose Water
Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...
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Baker's Brew Coffee Spice
Be sure to enjoy the aroma you're about to breathe in with our Baker's Brew Coffee Spice blend. This coffee spice mix is fabulous in almost any des...
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Baking Spice
Baking Spice is a great all-purpose, mixed spice blend for baking. Use this baking spice mix in place of plain cinnamon to add some extract oomph t...
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Mexican Cocoa
Mexican Cocoa powder is inspired by Mexican hot chocolate, which combines Mexican chocolate spices and cinnamon. Our Mexican chocolate powder ta...
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Natural Maple Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Na...
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Jamaican Allspice Berries
Jamaican Allspice Berries are a common ingredient in Caribbean cuisine, especially jerk seasoning. These all spice berries have a flavor that's sim...
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Pure Tahitian Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.