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Barbecue Recipes

49 Recipes
  • <span class="filter-text">Dish - Main Dishes </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • BBQ Pork & Pineapple Stir-Fry

    Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!

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  • Bajan Tamarind BBQ Sauce

    This aromatic, herby barbecue sauce is perfect served up with any protein.

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  • Great Plains “4B” Bison Burger

    "4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still ...

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  • Mexican Street Corn Grilled Chicken

    A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress a...

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  • Char Siu (Cantonese BBQ Pork)

    Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes togeth...

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  • Honey Mustard Barbecue Chicken Tenders

    Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.

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  • Southern Gold Pork Chili

    A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a frie...

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  • Southern Gold Pot Pie

    A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.

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  • Smoky Kale Salad

    A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

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  • Shredded Barbecue Chicken

    You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite ...

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  • Smoked Turkey Breast

    Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooki...

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  • Smoked Mutton Leg

    Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, yo...

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  • Monterey Chicken

    It's like eating barbecue chicken pizza on the beach.

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  • Pork Steaks & Grilled Farmers Market Salad

    Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

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  • Barbecue Pot Roast

    Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

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  • BBQ Chicken Quesadillas

    Incredibly yummy quesadilla that you can make in minutes!

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  • BBQ Meatloaf Sliders

    A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be ...

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  • BBQ Arugula & Peach Salad

    A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

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  • Grilled Veggie BBQ Pizza

    Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

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  • Spatchcock Turkey

    Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience. This spatchcock tur...

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  • Smoked Turkey

    Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorit...

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  • Pepper-Crusted Prime Rib Roast

    We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust C...

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  • Burnt Ends

    Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were...

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  • Smoked Pork Ribs

    We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs ...

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