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Italian Flavors

Italian herbs and spices add flavor to a variety of dishes. Italian spice for savory dishes and entrees include basil, garlic, fennel, oregano, and chiles. Spices like extracts, candied citrus, cocoa, as well as seeds like anise and sesame are used in sweet dishes and baking.
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  • <span class="filter-text">Recipe Mix - Soups &amp; Stews </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • two finished white bowls of Toasty Tomato Bisque soup with grilled cheese
    Front of Toasty Tomato Bisque Spice & Easy packet on white

    Toasty Tomato Bisque

    A childhood classic, all grown up.  Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...

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