Main Courses

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilad...

A fantastic fajita fusion for pizzas with pizzazz.

Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal ...

A quick and simple recipe for a weeknight family dinner. Keep it simple or set up a "fajita bar" with all your favorite toppings! Try this Family S...

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and to...

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...

This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.

If you like the flavors of jerk chicken, you've gotta try these burgers.

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

If you like our Jamaican Jerk Marinade, you'll love this.

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped wi...

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner. Try this Gluten-Free Mexican Meatloaf rec...

This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country. Try our Outside In Burger recipe an...

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything ...

Spice up burger night with these lean patties inspired by Peruvian flavors. A quick, slightly spice sauce featuring Peruvian Chile Lime Seasoning a...