Main Courses

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.

A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.

A beautiful and healthy dish with plenty of vegetables on white fish.

Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

A deliciously sweet and spicy curried chicken with mango and vegetables.

A vegan-friendly, summery spread perfect for a light weeknight dinner.

Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes fo...

Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...

We all know pork & apples are a great match. It turns out, pork & peaches might be even better.

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to m...

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried garlic and herbs.

This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.

Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros ...

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor ...

It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practical...

If you like the flavors of jerk chicken, you've gotta try these burgers.

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.