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68 Recipes
  • <span class="filter-text">Ingredient - Beef </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Red Pad Thai

    A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout men...

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  • Red Rocks Hickory Smoke & Beer BBQ Sauce

    This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled por...

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  • Roman Pepper Steak Marinade

    While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up...

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  • Root Beer Lime Instant Pot Short Ribs

    Braising these sweet and sour ribs in a pressure cooker ensures they come out tender and succulent every time.

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  • Santa Maria Steak & Potato Skewers

    A super simple meal that will please every meat-and-potato lover!

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  • Savory Style Mississippi Roast

    Easy to put together and delicious, this roast is a version of the popular Mississippi Roast recipe made with pepperoncini peppers and chuck roast....

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  • Shepherd’s Pie with Carrot Mash

    Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming me...

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  • Sloppy Joes

    A family classic, this is a great base recipe to try with one of your favorite BBQ-inspired seasonings in place of the suggestions we make here.

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  • Smoked Texas Brisket

    Texas brisket is practically a thing of legend. When done right, seasoned with lots of pepper and smoked low and slow for many hours, it should dev...

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  • Sopa de Albondigas

    Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet coz...

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  • South End Brewski Chili

    This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.

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  • Steak & Mushroom Alfredo

    Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

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  • Steak and Potato Crusted Quiche

    Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.

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  • Tamarind Skirt Steak Stir Fry

    This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.

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  • Texas Grease Ball Sandwiches

    Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grea...

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  • The Essential Burger

    This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as...

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  • The Essential Seared Steak

    Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your id...

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  • Vindaloo Ketchup Spaghetti & Meatballs

    This is a curried twist on a traditional, family-friendly meal.

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  • Weekend Braised Brisket

    You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lot...

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  • Whatcha’ Got Chili Pot

    This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitch...

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