Main Courses

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

Salmon gets an upgrade with sweet and smoky Pearl St. Plank Salmon Rub and a hint of wood smoke from a Cedar Grilling Plank.

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

A simple but impressive recipe for an interesting weeknight meal.

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

An elegant shrimp recipe that is complex in flavor and simple in process.

"I never want scallops made without Saffron Salt again" was only one of the great comments heard in the Test Kitchen when we made this recipe! Enjo...

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine...

Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt pla...

This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come togethe...

This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspir...

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any...

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

This classic combo of dill and lemon on cod is a perfect weeknight meal.

Super easy skewers with a touch of sweetness and heat.