Main Courses

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

This super easy salmon recipe over-delivers on flavor.

This grain and veggie bowl is a flavorful, healthy, and wholesome meal. Try this Mediterranean Buddha Bowl and let us know what you think!

A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped wi...

A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress a...

Super flavorful marinated mushrooms, served burger-style.

This quick weeknight meal gives one of our traditional steak seasonings an Asian and vegetarian twist, replacing beef with mushrooms. Sesame seeds ...

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

A beautifully balanced Vietnamese-inspired vegetarian sandwich.

This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice...

Salmon gets an upgrade with sweet and smoky Pearl St. Plank Salmon Rub and a hint of wood smoke from a Cedar Grilling Plank.

Spice up burger night with these lean patties inspired by Peruvian flavors. A quick, slightly spice sauce featuring Peruvian Chile Lime Seasoning a...

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.

Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

This protein-packed veggie and grain salad topped with crispy, air fried black bean fritters makes a perfect lunch meal prep for the week. Switch i...

A unique side dish that pairs well with tofu, chicken, or pork!

The flavor of delicata squash plays perfectly with Barnegat Bay Butcher's Rub's warm spices and the herby sauce.

While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up...

"I never want scallops made without Saffron Salt again" was only one of the great comments heard in the Test Kitchen when we made this recipe! Enjo...

Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt pla...

When you want a no-fuss weeknight meal, make this easy pizza.

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever se...