Main Courses

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminisce...

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

This is a sweet and savory twist on the classic pork chop.

This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a w...

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.

A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown...