Mexican & Latin American Flavors
You'll find an abundance of flavors in Latin American and Mexican spices, cuisines, and recipes. Common Mexican spices include an array of ground dried chiles, oregano, garlic, cumin, cinnamon, cocoa, and vanilla. Other Latin American spices and seasonings include sazon and adobo seasonings. These blends are great for seasoning classic dishes, like enchiladas, tacos, & more!
42 Products
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Ancho Chile Powder
Ancho Chile Powder is made from ground, dried Ancho chiles, which are the sweetest and most mild of dried chile family. Ancho chile peppers, when f...
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Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to sea...
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Whole Nutmeg
Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...
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Hatch Green Chile Powder
Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...
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Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
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Ground Nutmeg
The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...
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Minced Onion
Minced Onion is great for everyday use, or to use in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would ...
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Cumin Seeds
Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...
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Minced Garlic
Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...
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Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
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California Paprika
Our California paprika powder typically comes from a hybrid red pepper that's indigenous to California, though paprika is usually made from a numbe...
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Ground Jamaican Allspice
Ground Jamaican Allspice comes from Jamaican Allspice Berries. This flavorful spice gets its name from tasting like a blend of cinnamon, clove, gin...
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Featured Recipes
Pebre y Chancho en Piedra (Chilean Salsa) Recipe
Chilean salsa is commonly served on bread. This salsa has fresh flavors and a hint of spice that is a great for chips and grilled meats too.
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Green Chile Mole Posole Recipe
A delicious dish for late summer chile season. Serve with tortilla chips, sour cream, and cilantro.
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Michelada (Mexican Beer Cocktail) Recipe
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
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