Mexican Recipes

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet coz...

A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped wi...

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party. Serve up peach agua...

Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

A fresh and colorful salsa, perfect for topping almost anything.

Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.

A delicious and beautiful twist on a margarita!

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate...

Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour...

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you ca...

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

A refreshing and deliciously addictive restaurant-style salsa.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...