Spanish Flavors
The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika and saffron. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.
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Curing Salt
Curing Salt is often referred to in the food industry as Prague Powder #1, or pink salt. It's a great salt for curing beef, fish, chicken, ham, and...
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Saltverk Flaky Sea Salt
Saltverk Flaky Sea Salt is a mineral-rich sea salt that's sustainably harvested from the Westfjords of Iceland. It's bright white color and signat...
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Saltverk Arctic Thyme Salt
This mineral-rich, arctic thyme salt is sustainably harvested from the Westfjords of Iceland and blended with thyme for a rich, herbal flavor. It'...
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Organic Plant-Based Vegan No-Bone Broth Concentrate
Use vegan bone broth for soup stock, stews, stir fries, casseroles, sauces, etc. This organic, plant-based bone broth can also be drank on its own...
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Saltverk Seaweed Salt
This mineral-rich, flaky seaweed salt is sustainably harvested from the Westfjords of Iceland and blended with dulce seaweed and kelp for an umami...
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Featured Recipes
Grilled Pinchitos with Yogurt Lime Dipping Sauce Recipe
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain.
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Siesta Key Tortilla Española Recipe
Tender potatoes and onions with Sazon-seasoned eggs create a creamy dish perfect any time of day.
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Smoky Gazpacho Recipe
Smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
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