We’re sorry, this product has been discontinued. We recommend trying this similar product:
Blade Mace Spice
Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent.
Notice: Undefined variable: description2 in /var/www/live/sitefiles/mercury/cart/display/elements/2021/descriptions.php on line 9
Fresh blade mace is deep red to purple and only achieves its brownish gold color when completely dried. Whole blade mace is a staple in mulling spices and many pickling spice recipes. <\p>
Sorry, item is out of stock
Flavor of Blade Mace Spice
Mace surrounds and protects nutmeg and is similar in taste to nutmeg but slightly more pungent and pairs well with cloves.
Uses of Blade Mace Spice
Grind and add to baked goods or savory dishes. Use whole to flavor soups, stews, sauces, and beverages, but remove before serving.
Blade Mace Spice Recipe
For 3-4 T of mix: Blend 1 cinnamon stick, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, blade mace, and coriander seeds, and 1 t allspice berries