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Blade Mace

Blade Mace from Savory Spice
9
1 Cup Bag  
Net 1.50oz
$6.00
 

1 Cup Bag - $6.00
Bag Size: 7" x 4.25"
Net 1.5 oz
(Per Ounce Cost: $4.00)




Baking

Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent.

The Roman philosopher Pliny wrote about nutmeg and mace in the first century.

Fresh blade mace is deep red to purple and only achieves its brownish gold color when completely dried. Whole blade mace is a staple in mulling spices and many pickling spice recipes. <\p>

Mace comes from the nutmeg tree which is native to Indonesia and Grenada.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Mace surrounds and protects nutmeg and is similar in taste to nutmeg but slightly more pungent and pairs well with cloves.

Grind and add to baked goods or savory dishes. Use whole to flavor soups, stews, sauces, and beverages, but remove before serving.

For 3-4 T of mix: Blend 1 cinnamon stick, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, blade mace, and coriander seeds, and 1 t allspice berries


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