1600 Reviews 4.9
Signature Seasonings Curry Exotics
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Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Capsicum-Free

To achieve our version of this French inspired curry we first roast chopped white onion, shallots, cumin, garlic, black mustard seeds, black peppercorns, cardamom, fenugreek seeds and curry leaves. We then grind them into a coarse powder and thoroughly mix in salt, turmeric, white sugar and hickory smoke flavor on a malto-dextrin base until we get our highly flavorful and smoky rendition.

Ingredients:
Onion, salt, shallots, cumin, turmeric, garlic, black mustards, cardamom, black pepper, fenugreek, sugar, hickory smoke flavoring and curry leaves

Our Vadouvan has an exquisite, smoky onion flavor. Remember though that it is a very delicate blend and will not hold up to a long or high heat cooking process as that would essentially cook off all of the great subtleties. For those processes, try adding it toward the end of the cooking time so the flavor will shine. Use this curry in compound butters, dressings and marinades. Great to flavor crostinis, poultry, salads, seafood and veggie dishes. To convert into a paste, mix equal parts spice, olive oil and water. To make a thinner paste to use in a basting method for grilling, add a bit more of the liquids.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR