Curry Exotics Show in Main Search
Home / Spices / World Flavors / European / Vadouvan

Vadouvan

Vadouvan - Curry Spices from Savory Spice
60

Select Size:

1/2 Cup Jar  
Net 2.70oz
$10.35
1/2 Cup Bag  
Net 2.70oz
$9.55
1 Cup Bag  
Net 5.80oz
$17.00
 

1/2 Cup Jar - $10.35
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.83)
 

1/2 Cup Bag - $9.55
Bag Size: 9" x 6"
(Per Ounce Cost: $3.54)
 

1 Cup Bag - $17.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.93)




World Flavors

This French rendition of a classic Indian masala known as Vadouvan can be used in place of any curry. It brings a signature roasted flavor thanks to the process of toasting many of the spices before they are blended with the final ingredients. The result is a complex and deeply flavored blend with prominent aromatic flavor from the onion, shallots, and garlic.

Vadouvan Q & A


What is vadouvan?

Thought to have been the result of French coloinial influence in India, this seasoning is a version of a masala with the addition of traditionally French aromatics like shallots and garlic.

What does vadouvan taste like?

Made with roasted spices, this curry has an exquisite, smoky onion flavor and is earthy, garlicky, delicate, and eucalyptic.

How do you use vadouvan?

To use it as a base for curry, make a paste by mixing equal parts spice, olive oil and water. To make a thinner paste to use in a basting method for grilling, add a bit more of the liquids. Add to dressings and marinades. Flavor poultry, salads, seafood, and veggie dishes. Mix with softened butter for a compound butter, then spread on bread for flavor crostinis.

Cooking With Vadouvan


This is a very delicate blend which means it will not hold up to a long or high heat cooking process as that would essentially cook off all of the great subtleties. For those processes, try adding it toward the end of the cooking time so the flavor will shine.

Other Names


French Curry

Other Names


French Curry

Vaudouvan

 

Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Capsicum-Free
Corn-Free


Vadouvan - Nutrition Facts

Onion, salt, shallots, cumin, turmeric, garlic, black mustards, cardamom, black pepper, fenugreek, sugar, hickory smoke flavoring and curry leaves

Flavor of Vadouvan

This French-inspired curry is oniony, earthy, garlicky, delicate, eucalyptic, and roasted.

Uses of Vadouvan

Season poultry, seafood, and veggie dishes. Add to compound butters, dressings, and marinades. Sprinkle on crostinis and salads.

Product Reviews