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Red Thai Curry

We grind this spicy Thai style curry of Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, Kaffir lime leaves, sweet basil and spearmint.

Ingredients:
Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, Kaffir lime leaves, California basil and spearmint

Thai food is amazing and has become very popular, but learning to cook good Thai at home is a mystery for most of us. With this blend you can start making great Thai-style curries, which are different then Indian Curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 1.30 oz)

$4.35

Medium glass
(net 2.50 oz)

$6.15

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 7.20 oz)

$12.60

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$3.30

Medium glass refill
(net 2.50 oz)

$5.10

Large glass refill
(net 7.20 oz)

$11.35



Red Thai Curry Recipes

The following recipes use Red Thai Curry.


"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL