Showing 1 - 8 of 121
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How to Keep Your Spices Fresh

3/19/2019
with Ashlee Redger, Test Kitchen Chef

“I found ground cumin in my cabinet that’s a year old… Can I still use it?” We get varying degrees of the “will spices go bad?” question all the time. Not always w... Read More

The Do's and Don'ts of Magical Mashed Potatoes

3/15/2019
with Michael Kimball,

Prediction: this is going to ruin mashed potatoes for you. Sorry to be the one to break it to you, but what you thought was the simplest of sides is actually a complex plexus of polysaccharides. You&r... Read More

What’s the Difference Between Coriander and Cilantro?

3/13/2019
with Ashlee Redger, Test Kitchen Chef

African, Central & South American, Caribbean, Mediterranean, Middle Eastern, and of course Asian cuisines from North to South: what ties all of these together? It’s the near-global use of th... Read More

How to Ban Boring Chicken

3/1/2019
with Ariana Cuadra, Savory Spice Team

Chicken gets a bad rap for being boring, but I reject that notion! What it really is, is a perfectly blank slate to play with. Considering that I meal prep with chicken every week, I should have gotte... Read More

The Absolutely Necessary Brownie Experiment that Definitely Wasn’t Just an Excuse to Eat Brownies

2/22/2019
with Michael Kimball,

Did you ever, as a chocolate-loving child, naive teen, or just an adult who’s never baked before, take a trusting taste of cocoa powder, expecting concentrated chocolate flavored bliss, only to ... Read More

Product Spotlight: Peruvian Chile Lime Seasoning

2/21/2019
with Emily Bishop, Savory Spice Team

Peruvian Chile Lime Seasoning is one of our all-time customer favorites. But I have to admit - I had not used it until recently. Since so many of our customers rave about this seasoning, I decided to ... Read More

Saffron Cocktail Competition

2/20/2019
with Emily Bishop, Savory Spice Team

I just checked my calendar and yep, it’s still February. The month of love, of playing unlabeled chocolate truffle roulette, and of getting lied to by a groundhog. For Savorians, (yeah I just ma... Read More

What is Saffron?

1/30/2019
with Ariana Cuadra, Savory Spice Team

What if everything you touched (or cooked) turned to gold? Coffee mug? Do it. You’re fancy now. Shoes? Ouch, but yes, worth it. Your favorite fake-gold earrings you got for $7.99? Stop. You&rsqu... Read More

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