Chimayo Chorizo Sausage Spice

Chorizo Sausage - Sausage Seasoning from Savory Spice

Select Size:

Medium Jar  
Net 2.30oz
1/2 Cup Bag  
Net 2.15oz
1 Cup Bag  
Net 4.30oz
2 Cup Bag  
Net 8.60oz

Medium Jar - $7.99
(Per Ounce Cost: $3.47)

1/2 Cup Bag - $6.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.25)

1 Cup Bag - $8.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.09)

2 Cup Bag - $15.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.86)


BBQ & Grilling

The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. This chorizo spice is meant for making Mexican-style sausage, but with a Southwestern twist.

For sausage patties or links, add 4 Tbsp. spice, 2 Tbsp. cider or wine vinegar, and 1 Tbsp. water to 1 lb. ground pork. Refrigerate for 3 to 4 hours for best results.


Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper

Dietary Information

Chimayo Chorizo Sausage Spice - Nutrition Facts

Flavor of Chimayo Chorizo Sausage Spice

This medium hot, chile-based spice is sweet & salty, bittersweet, sweet-herbed, and earthy with garlic notes.

Uses of Chimayo Chorizo Sausage Spice

For homemade chorizo, add 4 T spice, 2 T cider or wine vinegar, and 1 T water to 1 pound ground pork. Refrigerate for 3-4 hours for best results. Pan fry ground chorizo, or form into patties or links.

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