1600 Reviews 4.9
BBQ & Grilling Specialty Spices

Chimayo Chorizo Sausage Spice

Chorizo Sausage - Sausage Seasoning from Savory Spice
70

Select Size:

1/2 Cup Jar  
Net 2.20oz
$6.50
1 1/2 Cup Jar  
Net 6.60oz
$13.15
1 Cup Bag  
Net 5.30oz
$8.50
2 Cup Bag  
Net 10.60oz
$14.55
3 Cup Bag  
Net 15.90oz
$17.45

1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.95)

1 1/2 Cup Jar - $13.15
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.99)

1 Cup Bag - $8.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.60)

2 Cup Bag - $14.55
Bag Size: 9" x 6"
(Per Ounce Cost: $1.37)

3 Cup Bag - $17.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.10)


Details

Nutrition

Ingredients



BBQ & Grilling

The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. This chorizo spice is meant for making Mexican-style sausage, but with a Southwestern twist.

For sausage patties or links, add 4 Tbsp. spice, 2 Tbsp. cider or wine vinegar, and 1 Tbsp. water to 1 lb. ground pork. Refrigerate for 3 to 4 hours for best results.

Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Corn-Free


Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper
flavor
uses
recipe

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