Indian Flavors
When you think of Indian food, it's possible that you immediately think of or tandoori chicken or Indian curry spices (you can learn more about curry by reading our blog: Behind the Seasoning: Curry Powder), but the cuisine varies from region to region. Turmeric is an essential ingredient in many Indian dishes. Garam masala spice is an earthy blend used in many regions. Chai spices are used to make a milky, spiced tea which has become a global favorite.
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Tikka Masala
Homemade tikka takeout. Chicken Tikka Masala is a British favorite that was popularized by the South Asian community. A creamy tomato sauce with bo...
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Butter Chicken
You butter believe it. Butter Chicken is one of the most globally-loved dishes of northern India. Traditionally cooked in a tandoor oven, this at-h...
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Featured Recipes
Channa Masala Recipe
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
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Matar Paneer Recipe
Freshly made paneer cheese and sweet peas add delicious textural and flavor contrasts to a rich curry sauce.
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Chai Tea Recipe
Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia.
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