Indian Flavors

Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...

Dutch Blue Poppy Seeds are used for baking applications such as bread, roll, cake and cookie recipes. The blue poppy seed is a commonly used variet...

Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

Horseradish Powder is ground, dried horseradish root & is often added to dip and Bloody Mary recipes, as well as horseradish sauce and cocktail...

These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...

Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor. Enjoy as a candied ginger snack, or add crystallized ginger slices to b...

Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...

Our Extra Coarse Black Malabar Pepper is the the perfect size of black pepper seasoning to use for BBQ blends, dry rubs and meat marinades. This bl...

Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. As...

Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...