Indian Flavors
When you think of Indian food, it's possible that you immediately think of or tandoori chicken or Indian curry spices (you can learn more about curry by reading our blog: Behind the Seasoning: Curry Powder), but the cuisine varies from region to region. Turmeric is an essential ingredient in many Indian dishes. Garam masala spice is an earthy blend used in many regions. Chai spices are used to make a milky, spiced tea which has become a global favorite.
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Fine White Sarawak Pepper
Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...
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Coriander Seeds
Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...
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Ceylon ''True'' Cinnamon Sticks
Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. These cinnamon sticks are exactly the cinnamon flavor you'...
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Freeze Dried Scallions
Freeze Dried Scallions are a mild & oniony addition most soup, salad & sauce recipes. Use these dried green onions in egg recipes like quic...
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Reduced Sodium Beef Style Broth Concentrate
This beef stock concentrate by Kitchen Accomplice is low-sodium, gluten-free and all-natural. Use beef broth concentrate in your best soup & ...
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Broken Star Anise
Star Anise has assertive warmth that creates a slight numbing effect in the mouth. The broken star anise pieces are not of a standard size and can ...
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Ground Indonesian Cinnamon
Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...
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Vadouvan
Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...
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Round the World Spice Collection
Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...
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Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
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Pakistan Rose Petals
Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...
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Reduced Sodium Chicken Broth Concentrate
Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...
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Featured Recipes
Channa Masala Recipe
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
view recipe >
Matar Paneer Recipe
Freshly made paneer cheese and sweet peas add delicious textural and flavor contrasts to a rich curry sauce.
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Chai Tea Recipe
Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia.
view recipe >
